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Two Michelin star restaurant

Menu

Amuses

Gillardeau oyster
Vin jaune l apple l cucumber

Supplement Imperial Heritage caviar € 3,50 per gram

Goose liver
Haselnut l yuzu l gingerbeer

Sea bass
Sepia l chorizo l choron

Scallops l Jerusalem artichoke
Juniper l brown butter

Supplement Perigord truffle € 6,50 per gram

Norway lobster
Tandoori Masala l coconut l kaffir

Challans duck
Polenta l shiitake l onion

Refined cheeses

from our cheese trolley

Passion fruit
Coconut l lemongrass l curry

Blueberry
Goat yogurt l celery l kombucha

Dinner:

9 course menu € 195

7 course menu € 160 – without Norway lobster & passion fruit

5 course menu € 125 – without oyster, Norway lobster, cheese & passion fruit

Cheese, as extra course € 22

Cheese, as alternative for a dessert € 18

Lunch:

8 course menu € 185

6 course menu € 150

4 course menu € 110

Cheese, as extra course € 22

Cheese, as alternative for a dessert € 18


 

The menu is served per table only.
Each change to the menu may result in additional costs.
The 7 and 9 course menu can be ordered until 9:00 PM.
If you have any allergies, please inform your host or hostess

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