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Two Michelin star restaurant

Menu

Fingerfood

Amuses-bouches

Sturgeon & Caviar
Supplement Imperial Heritage Caviar €3.50 per gram

Toro tuna
Goose liver | apple | hazelnut | eucalyptus

Skrei
Gillardeau oyster | fingerlime | vin jaune

Scallops
Porcini | juniper | Jerusalem artichoke

Langoustine
Tandoori masala | coconut | kaffir

Venison
Walnut | black olive | pineapple

Refined cheeses from our cheese trolley
or
Goose liver
Chocolate | Aceto balsamico | hazelnut

Mango
Coconut | rice | curry | kaffir

Tarte forêt noire

Set menu price
10 – course € 190
9 -course € 175 | Excluding cheese
7-course  € 145 | Excluding langoustine, cheese and goose liver
5-course  € 115 | Excluding sturgeon & caviar, langoustine, cheese and mango

Supplement for cheese trolley:  € 29
Cheese trolley as alternative to dessert: € 19

 


Starters

Toro tuna
Goose liver | apple | hazelnut  | eucalyptus | € 44

Langoustines ( two preparations )
North Sea crab | green paprika | tandoori masala | coconut | € 73

Goose liver ( two preparations )
Yuzu | ginger | hazelnut | € 38

Sturgeon & Caviar (15gram) €65
Supplement Imperial Heritage Caviar € 3,50 per gram

 

Main courses

Turbot
Gillardeau oyster | finger lime | vin jaune | € 70 / € 85

Venison
Walnut | black olive | pineapple | €65

Anjou pigeon
Pumpkin | green pepper | spring onion  | € 69

Kagoshima Wagyu
Black garlic | Cevennes onion | artichoke | € 110

Desserts

Selection of our cheese trolley | € 29

Mango
Coconut | rice | curry | kaffir | € 19

Tarte forêt noire | €19

Waldorf salad
Celery | apple | raisins | walnut | € 19

 


LUNCH MENU
For example

Hamachi
Oyster | cucumber | jalapeno

Skrei
Shells | coconut | sambal

Anjou pigeon
Spring onion | green pepper | pumkin

Chocolate
Sea buckthorn Berry | râs el hânout | avocado

Lunch menu 3 courses : € 65.00 – excluding skrei
Lunch menu 4 courses : € 85.00

Supplement for cheese trolley:  € 29
Cheese trolley as alternative to dessert: € 19

 

The menu is served per table only.
For tables of six people or more we kindly request that you select the set menu.
Each change to the menu may result in additional costs.
The nine-course menu can be ordered until: lunch 2.00 PM | diner: 9:00 PM.
If you have any allergies, please inform your host or hostess.

 

Restaurant La Source: closed Tuesday afternoon, Saturday afternoon, Sunday and Monday

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