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Two Michelin star restaurant

Menu

Fingerfood

Amuses-bouches

Hamachi
Sea urchin | sepia | salty vegetables | Japanese vinaigrette
Supplement Imperial Heritage Caviar €3,50 per gram

Sole
Sunflower seed | truffle | parsley

Monkfish
Iberico Bellota | artichoke | basil | goose liver


Anjou pigeon
Cabbage | porcini | pistachio

Refined cheeses from our cheese trolley

Milk
Estragon | fennel | strawberry | vanilla

Menu: € 160
Menu without langoustine & cheese : € 125

 


Starters

Toro tuna
Goose liver | apple | hazelnut  | eucalyptus | € 44

Langoustines ( two preparations )
North Sea crab | tandoori masala | coconut | € 73

Goose liver ( two preparations )
Yuzu | ginger | hazelnut | € 48

Sturgeon & Caviar (15gram) €65
Supplement Imperial Heritage Caviar € 3,50 per gram

 

Main courses

Turbot
Vin jaune | Gillardeau oyster | finger lime |  € 70 / € 85

Anjou pigeon
Cabbage | porcini | pistachio | € 69

Kagoshima Wagyu
Black garlic | Cevennes onion | artichoke | € 110

Venison
Black olive | pineapple | walnut | miso | € 69

Desserts

Selection of our cheese trolley | € 29

Milk
Estragon | fennel | strawberry | vanilla
€ 22,50
(preparation time 30min)

Valrhona manjari chocolate
Raspberry | cabernet sauvignon vinegar | kalamansi | € 19

Waldorf salad
Celery | apple | raisins | walnut | € 19

Chariot de friandises
Trolley with pralines |  pastries | ice  | fruit | € 15

 


 

The menu is served per table only.
For tables of six people or more we kindly request that you select the set menu.
Each change to the menu may result in additional costs.
The 7-course menu can be ordered until: diner: 9:00 PM.
If you have any allergies, please inform your host or hostess.

 

Restaurant La Source: closed Sunday and Monday

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