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Two Michelin star restaurant

Menu

Amuses

Carabinero

Pistachio | jalapeño | beef heart

Monkfish

Passion fruit | macadamia | curry | dashi

Breton lobster

Tandoori Masala | coconut | kaffir

Veal sweetbread

Coffee | sambai | onion | brown butter

Venison

Spruce tops | walnut | Jerusalem artichoke

Goose liver

Yuzu | haselnut | gingerbeer

or

Refined cheeses

from our cheese trolley

Supplement €12,50

Blueberry

Goat yogurt | celery | kombucha

Chocolate

Figs | fennel | sangria

 

A la carte:

We also serve “a la carte” dishes.

 

Dinner:

8 course menu: € 185

choice between: goose liver or cheese

 

6 course menu: € 150 without Breton lobster & blueberry

choice between: goose liver or cheese

 

Breton lobster, as extra course in the menu: €30

Cheese, as extra course in the menu: €22

 

Lunch:

7 course menu: € 160 without Breton lobster

choice between: goose liver or cheese

 

5 course menu: € 125 without Breton lobster, goose liver & blueberry

choice between: cheese or chocolate

 

4 course menu: € 95 without Breton lobster, sweetbread, goose liver & blueberry

choice between: cheese or chocolate

 


 

The menu is served per table only.

Our Chef Ralf Berendsen, is daily inspired to create new dishes.

Therefore it is possible that dishes in the menu on the website differ from dishes on the menu in the restaurant.

Each change to the menu may result in additional costs.

The 8 course menu can be ordered until 9:00 PM.

If you have any allergies, please inform your host or hostess.

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