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Two Michelin star restaurant

Menu

Amuses-bouches

Goose liver
Pear l carabinero l red cabbage l verbena

Sea bass
Sepia l chorizo l choron

Scallops
Jerusalem artichoke l porcini l brown butter l juniper-lemon

Norway lobster
Tandoori Masala l coconut l kaffir

Anjou pigeon
Olive l pineapple l walnut-miso

Refined cheeses from our cheese trolley

Passion fruit
Mango l coconut l curry

Menu: € 160
Menu without Norway lobster & cheese : € 125

 


Starters

Toro tuna
Goose liver | apple | hazelnut  | eucalyptus | € 44

Norway lobster ( two preparations ) *
Tandoori masala | coconut | kaffir € 73

Goose liver ( two preparations ) *
Yuzu | ginger | hazelnut | € 48

Sturgeon & Caviar (15 gram) l €65
Supplement Imperial Heritage Caviar € 3,50 per gram

 

Main courses

Turbot *
Vin jaune | Gillardeau oyster | finger lime |  € 70 / € 85

Anjou pigeon *
Olive l pineapple l walnut-miso | € 69

Kagoshima Wagyu
Black garlic | Cevennes onion | artichoke | € 110

Sea bass
Sepia l chorizo l choron | € 62,50 / € 72,50

Desserts

Refined cheeses from our cheese trolley | € 29

Passion fruit
Mango l coconut l curryl € 25
(preparation time 30 minutes)

Tarte Forêt Noir l € 19

Waldorf salad *
Celery | apple | raisins | walnut | € 19

Chariot de friandises
Trolley with pralines | pastry | ice | fruit | € 19

* Signature dishes of Ralf Berendsen

 


 

The menu is served per table only.
For tables of six people or more we kindly request that you select the set menu.
Each change to the menu may result in additional costs.
The 7-course menu can be ordered until 9:00 PM.
If you have any allergies, please inform your host or hostess

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