Gastronomy

You create taste with passion, and that is precisely what the young new chef of this special and stylish restaurant does like no other. A perfect harmony between tastes, smells, colours and textures reigns supreme in the Restaurant La Source. To become and chef and get to the top, you must be daring and creative. And that describes Danny Vanderhoven, the new chef, perfectly. Passion for gourmets and bon vivants. He learned the tricks of the trade in many famous establishments, before joining the kitchen staff of the Hostellerie La Butte aux Bois as under chef. Now, made of the right stuff, he has become the new chef of the stylish Restaurant La Source.